Porcisan constantly collaborates with different universities.
Recently, we show our installations with the latest technological advances to the students of Professors Ms. Maria de la Luz García Pardo and Ms. Gema Romero Moraleda who belong to the Food Technology Department of the Animal Production Area at the Miguel Hernández University (Orihuela- Alicante- Spain).
I used to be in search of this the other day. i dont generally post in message boards but i desired to say thank you!