Category Archives: RECIPES

CARME RUSCADELLA AND PORK

The Sant Pau restaurant is built on the personal and professional development of two people from Sant Pol de Mar, Toni Balam and Carme Ruscalleda. They started working together in 1975 in the grocery store owned by Ramón Ruscalleda and Nuria Serra. It was from there that they gathered up the courage to create the Sant Pau – Carme Ruscalleda in 1988, a restaurant that is committed to quality and originality. Continue reading