A 64-year-old tub of American lard has been deemed fit for human consumption by food safety authorities in the eastern German state of Mecklenburg-Western Pomerania. Continue reading
Monthly Archives: March 2012
COLLABORATION WITH LA LONJA DE VIC
Through our website, PORCISAN has established a partnership with the web platform www.llotjadevic.com de la Lonja de Contratación y Mercado en Origen de Vic in order to exchange our news. We believe that in this fact will contribute to create more dynamism in both websites.
STRONG INCREASE IN SPANISH MEAT EXPORTS
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According to data from ICEX, Spain exported about 1.70 million tons of meat and meat products, with an estimated worth 3.815 million euros in 2011. These figures represent a growth of 18.5% in value and 13.7% in quantity. Continue reading
RED PLATE? THE COLOR OF PLATE HELPS TO LOOSE WEIGHT
People drink less from red cups and eat less when snacks are served to them on red plates, according to researchers at Basel University. Continue reading
SPANISH FOOD INDUSTRY IS THE SECOND SECTOR IN EXPORT TERMS
Six million of tourists visit Spain for our top-level gastronomy. Our top quality products are exported all the world over to give consumers a glimpse of what is so special about enjoying Spain thousands of miles from the Iberian Peninsula. Continue reading