Monthly Archives: December 2011

CARME RUSCADELLA AND PORK

The Sant Pau restaurant is built on the personal and professional development of two people from Sant Pol de Mar, Toni Balam and Carme Ruscalleda. They started working together in 1975 in the grocery store owned by Ramón Ruscalleda and Nuria Serra. It was from there that they gathered up the courage to create the Sant Pau – Carme Ruscalleda in 1988, a restaurant that is committed to quality and originality. Continue reading

2010-2012 GENERAL OUTLOOK FOR CEREALS

For cereals, the EU usable production in 2011/2012 is expected to remain largely unchanged at around 275 mio t* as an area decrease by 1.1% is met by an increase of 1.0% in yields. In consequence, cereal markets tend to remain relatively tight in the EU and a further reduction in stocks can be expected. Oilseeds continue to gain share in EU arable land use but growing conditions are expected to curb usable production by 2.2% to about 28 mio t. Continue reading