En el número 1201 del suplemento XL Semanal aparece un artículo de Carlos Herrera titulado «¿Los señores querrán un poco de cochinillo?» que queremos publicar también en nuestra página y que esperamos les guste. Sigue leyendo
In the number 1201 of the Spanish magazine XL Semanal it can be found an article by Carlos Herrera (famous Spanish journalist on the radio and newspapers) with the title «¿Los señores querrán cochinillo?» («Would you like a little piece of roast young suckling pig, sirs?»). We would like to publish it on our website and we would really want you to enjoy. Sigue leyendo
Due to Dioxin alert in some European countries, Porcisan would like to reassure its clients with this declaration which has been previously sent to all of them. Sigue leyendo
Osechi-ryori is special food often cooked at home to celebrate New Year, one of the most important of Japanese festivals. New Year is a sort of Christmas and Thanksgiving wrapped into one, a time when family gather to celebrate. Sigue leyendo
Ante la alerta por dioxinas que se ha ocasionado en varios paises europeos, Porcisan quiere tranquilizar a sus clientes con la siguiente declaración enviada previamente a todos ellos. Sigue leyendo