BALANCE OF CLOSED CONTRACTS
For products
Cuts ———————-7,136 tn (5% of total)
Belly boneless, rindless—-199805 tn (14% of total)
Belly, bone-in————-8563 tn (6% of total)
Boneless pieces ———-72,875 tons (51% of total)
Cuts (hams, shoulders)—-25,689 tn (18% of total)
Half carcasses————-7,136 tn (5% of total)
By duration
At 5 months —————— 49,628 tons (35% of total)
At 4 months —————— 17,631 tons (12% of total)
At 3 months ——————- 75,457 tons (53% of total)
TONS FOR THE PRIVATE STORAGE OF PIG MEAT IN THE EU-27 ON FEBRUARY 2011 (data to March 11, 2011). Source: DG-VI (t)
U. Kingdom ——– 1,486 tons (1.0% of total EU)
Sweden ———- 1,140 tons (0.8% of total EU)
Finland ——- 1,050 tons (0.7% of total EU)
Romania ——— 920 tons (0.6% of total EU)
Portugal ——– 1,742 tons (1.2% of total EU)
Poland ——— 9,020 tons (6.3% of total EU)
Austria ——— 2,130 tons (1.5% of total EU)
Netherlands—— 14,336 tons (10.0% EU total)
Hungary ——— 2,555 tons (1.8% of total EU)
Italy ———– 11,980 tons (8.3% of total EU)
Ireland ———- 1,422 tons (1.0% of total EU)
France ———- 7,541 tons (5.3% of total EU)
Spain ———– 27,554 tons (19.2% EU total)
Estonia———- 275 tons (0.2% of total EU)
Germany ——- 40,936 tons (28.5% EU total)
Denmark ——- 16,879 tons (11.8% EU total)
Czech Rep. ——-280 tn (0.2% of total EU)
Belgium———– 2,450 tn (1.7% of total EU)
TOTAL———— 143,695 tons (100.0% of total EU)